From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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March 01, 2025
A short trip away from sweet this week with a moreish egg muffin. Michael is my normally obedient taster but wasn't responsive when I gently proffered one at him. "Taste this." I said. "I'm not in the mood for savoury and I've just brushed my teeth." he replied. So, using the broken-record negotiating technique learnt from my children, I persisted until he took a morsel, and then proceeded to devour two whole muffins. "They're good aren't they!" he chortled.

Ingredients:
60ml milk
50g sundried tomatoes (chopped)
40g feta cheese (crumbled)
30g black olives (chopped)
10g spinach (chopped)
6 large eggs
½ tsp dried oregano
Salt & pepper
Method:
Preheat oven to 180c. Grease a 12-hole or two 6-hole muffins tray.
In a large bowl whisk the eggs, milk, oregano, salt & pepper. Add the chopped tomatoes, olives, spinach & crumbled feta (save a little to sprinkle on top).

Pour the mixture evenly into the prepared muffin tins and scatter the remaining feta on top. Bake for appx 18 mins, until the eggs are golden and firm to touch. Take out the oven and allow to cool.

The muffins can be eaten warm or cold and are also great refrigerated and eaten the next day.


Gaby Van Clarke
August 01, 2026
A luxuriously creamy, high-protein frozen dessert with the nostalgic flavour of chocolate chip cookie dough—rich vanilla, and generous chocolate chunks, all with a silky cottage cheese base.
July 31, 2026