Gaby's Bakery - Mini Egg Easter Brownies

March 29, 2025

Gaby's Bakery - Mini Egg Easter Brownies

The salon is decked out in Easter decorations now, so I thought it would be seasonal to have some fun with a most loved brownie recipe. Kids will want to help but you'll need to keep an eye on the sweets. Baking gives a more gooey chocolate texture to the eggs, giving a deliciously visual and tasty sweet treat.

Mini Easter Egg Brownies

Ingredients:
200g sugar
150g dark chocolate (I use 54%)
70g plain flour
85g butter
2 eggs
1tsp vanilla extract
½ tsp salt

To decorate:
Mini eggs
Sprinkles
Chicks

Method:
Preheat oven to 140c. Grease & line an 8x8 inch baking tray with parchment paper. (I tripled the quantity for this recipe and used 3 trays).

In a Bain Marie, over a low heat melt the butter & chocolate. In a large mixing bowl beat the sugar and eggs until pale, light & fluffy. Once the chocolate mixture is melted and combined add this to the eggs along with the vanilla and beat again until fully incorporated. Fold in the flour and salt until all is just mixed. Pour into the prepared tin(s). Decorate as desired and bake for appx 25 mins.

Once ready the edges should be hard but the middle still a little soft. Do not over bake!

Take out the oven and allow to cool fully on a wire rack. Cut into squares and add any extra toppings.

Enjoy.

 Gaby Van Clarke





Also in Blogs

Gaby's Bakery - Homemade Hummus
Gaby's Bakery - Homemade Hummus

August 08, 2026

Continue Reading

Gaby's Bakery - High Protein Cookie Dough Ice-Cream
Gaby's Bakery - High Protein Cookie Dough Ice-Cream

August 01, 2026

A luxuriously creamy, high-protein frozen dessert with the nostalgic flavour of chocolate chip cookie dough—rich vanilla, and generous chocolate chunks, all with a silky cottage cheese base.

Continue Reading

Cold Turkey for Hair
Cold Turkey for Hair

July 31, 2026

Most people choosing hair-salvation in LifeSaver get instant results. And used with its supporting cashmere protein shampoo and conditioner, the hair quality gets better and better over time,

Continue Reading