Join our newsletter and get 15% off your first order.
Blogs

Gaby's Bakery - Miniature Plain & Raisin Scones

August 09, 2024

Gaby's Bakery - Miniature Plain & Raisin Scones

The cause of endless arguments over hundreds of years. Cream or jam first? In Cornwall the jam goes on first. Apparently this is how the Queen prefers it. The Devonshire method is for the cream first as shown in the image above, but I guess you could always turn it over to suit your preference 😁.

Scones  may have originated in Scotland with the earliest reference in 1513.

Miniature Plain Raisin Scones

Ingredients:
160gms self raising flour
55gms unsalted butter
40gms caster sugar
30gms raisins (for half quantity)
2 tbsp milk
½ tsp baking powder
1 egg
Pinch of salt

Whipped cream & strawberry jam to serve

Method:
Preheat oven to 200⁰C and prepare a baking tray lined with parchment paper.

Place the butter and all dry ingredients in a bowl and mix well until the mixture resembles coarse breadcrumbs. At this stage add the egg and milk. Continue to mix until you have a soft dough, (but you don’t want it to be too sticky. (If I find it is I add a little extra flour).

Tip out onto a lightly floured surface, depending on if you want all raisin / plain scones, or a mixture of both, split the dough now and add the raisins, kneading briefly to work them in. Roll out dough to a few centimetres thick and then fold half over the other and start to cut out the scones using a disc shaped cutter. Once you can’t fit any more, reroll the dough and repeat the process until the dough is finished.

Place the scones on a baking tray and brush the top of them with milk or an egg wash. Bake for appx 12 mins for mini scones, 15 mins for larger ones. Leave to cool on a wire rack.

Serve with whipped or clotted cream and strawberry jam.

Enjoy.

 Gaby Van Clarke



Also in Blogs

Berni's Colour Edit: Why Healthy, Glossy Hair Is This Year's Biggest Trend
Berni's Colour Edit: Why Healthy, Glossy Hair Is This Year's Biggest Trend

June 19, 2026

If you’ve been scrolling through Instagram or TikTok lately, you’ve probably noticed a major shift in the hair world. The era of over-bleached, high-contrast, dry-looking hair is officially behind us. This year, the biggest celebrity hair trend isn't actually a specific colour, it’s health and high-gloss shine, something we excel at in salon!

Continue Reading

Why Good Brushes Matter
Why Good Brushes Matter

June 18, 2026

Professionally, I wouldn't touch 99% of the hairbrushes for sale on the market. I don't know what goes on inside big companies. One might make plastic household items like bowls and bins, and maybe someone thinks, “Hey, let's make a mould for a hairbrush...

Continue Reading

What’s Hot for Summer 2026 by Lamphane
What’s Hot for Summer 2026 by Lamphane

June 12, 2026

For a long time, the ‘Butterfly’ haircut reigned as the most requested style. But in 2025 and the early months of 2026, ‘Bobs’ took over, and we loved seeing Lily Collins, Ji-young Yoo and Kathy Bates embrace different versions of the trend. From French bobs to blunt cuts and box bobs, each of them wore the style beautifully.

Continue Reading

Subscribe