Join our newsletter and get 15% off your first order.
Blogs

Gaby's Bakery - Pandesal (Filipino roll)

March 27, 2026

Gaby's Bakery - Pandesal (Filipino roll)

Pandesal (or pan de sal) are iconic Filipino yeast-raised bread rolls, often known as the "bread of salt" despite their slightly sweet, soft and fluffy texture. Recognised by their pale, breadcrumb-coated crust, they are a staple breakfast item, bought fresh from bakeries, traditionally served warm, often dipped in coffee or filled with meat, cheese, or jams. 

Pandesal (Filipino roll)

Ingredients:
400g plain flour
230ml lukewarm milk
50g sugar
40g breadcrumbs
30g melted unsalted butter
7g instant / quick yeast
1 egg
1 tsp salt

Method:
Line a baking tray with parchment paper.

In a large bowl place all the ingredients except the breadcrumbs. Mix the ingredients and knead either in an electric mixer with the dough hook or by hand. This will take 5-10 mins, until the dough is smooth and elastic.

Place the dough in an oiled bowl, cover and allow to prove / double in size for appx 1.5 hours.

Once the dough is ready tip it onto your work surface and divide it into 12 equal pieces. Roll each piece into a ball, cover it in breadcrumbs and place on the prepared tray. Repeat this with all 12 pieces making sure to leave about an inch on all sides between each roll. Cover again and allow to rise for 45mins. Preheat oven to 180c.

Bake the rolls for appx 12-15 mins until lightly golden. Take out the oven, allow to cool slightly and enjoy them while they are still warm.

Enjoy.

 Gaby Van Clarke


Also in Blogs

What’s Hot for Summer 2026 by Lamphane
What’s Hot for Summer 2026 by Lamphane

June 12, 2026

For a long time, the ‘Butterfly’ haircut reigned as the most requested style. But in 2025 and the early months of 2026, ‘Bobs’ took over, and we loved seeing Lily Collins, Ji-young Yoo and Kathy Bates embrace different versions of the trend. From French bobs to blunt cuts and box bobs, each of them wore the style beautifully.

Continue Reading

Gaby's Bakery - Gluten Free Peach & Olive Oil Cake
Gaby's Bakery - Gluten Free Peach & Olive Oil Cake

June 12, 2026

“The pictures are a bit boring but the cake is nice.” I said to Michael as he advanced to taste it. “Wow! That’s fantastic." He replied. "The perfect balance of lightness, moistness and crumb. The sweet peach plays nicely off the

Continue Reading

Myths & Misunderstandings - Can I over-protein my hair?
Myths & Misunderstandings - Can I over-protein my hair?

June 11, 2026

 

Healthy hair is essentially 97% protein and 3% water. The protein provides the structural strength, the water gives flexibility and shine. Hair cannot be overloaded with protein but it can become so dehydrated with heat styling, colouring, and siliconised hair products that you end up losing the 3% water of fresh root hair, and then what is left of the shrunken hair towards the ends is 100% protein and too porous to hold moisture.

Continue Reading

Subscribe