Join our newsletter and get 15% off your first order.
Blogs

Gaby's Bakery - Vanilla Bundt Cake

January 01, 2019

Gaby's Bakery - Vanilla Bundt Cake

I’ve dug out my Bundt pan for a German recipe this week. To properly bake some desserts, Bundt pans have a hole in the middle. This suits some of the European recipes because it helps bake all the batter and prevents the under-cooking of dense batter that would happen in a traditional baking pan. H. David Dalquist, a metallurgy expert, cast the first Bundt cake pan in 1950. 

Vanilla Bundt Cake

Michael said it looks boring but tastes amazing. Huh!

Cake Ingredients:
450g plain flour
400g sugar
285g unsalted butter (room temp)
3 eggs
225ml buttermilk
85ml vegetable oil
1 tsp baking powder
1 tsp bicarbonate of soda
½ tsp salt
1 tsp vanilla essence
1 tsp vanilla bean

Syrup:
80g sugar
80ml water
1tsp vanilla essence

Vanilla icing:
225g icing sugar
45g buttermilk
¼ tsp orange or lemon essence
1 tsp vanilla essence

Method:
Preheat oven to 170⁰C. Prepare a Bundt cake tin by greasing and coating in a fine layer of flour.

In a bowl combine the flour, baking powder, bicarb of soda and salt. In another bowl whisk by hand the buttermilk, oil and vanilla. In a large bowl beat the butter and sugar until light and creamy. Add the eggs one at a time, beating in between. Then add a third of the flour mixture, mix and then add a third of the buttermilk mixture. Repeat two more times until everything is just combined.

Pour batter into the prepared tin and bake for appx 45-50mins, until a skewer inserted comes out clean. Remove from the oven and allow to cool for 5-10 mins. Turn out onto a wire rack. Prepare the syrup by heating the ingredients together until it boils. Allow to cool slightly and then brush this all over the cake.

Once the cake has cooled completely, make the icing by whisking all the ingredients together until it is a thick but pourable consistency. Drizzle over the cake and allow to set.

Enjoy

 Gaby Van Clarke



Also in Blogs

Gaby's Bakery - Homemade Healthy Snicker Bites
Gaby's Bakery - Homemade Healthy Snicker Bites

June 19, 2026

Healthier and way more delicious than the ones you pick up at the Tesco checkout, or Harrods! Dates, dark chocolate, peanuts and no added sugar, this no-bake recipe is simple to make and best kept in the fridge afterwards.

Continue Reading

Berni's Colour Edit: Why Healthy, Glossy Hair Is This Year's Biggest Trend
Berni's Colour Edit: Why Healthy, Glossy Hair Is This Year's Biggest Trend

June 19, 2026

If you’ve been scrolling through Instagram or TikTok lately, you’ve probably noticed a major shift in the hair world. The era of over-bleached, high-contrast, dry-looking hair is officially behind us. This year, the biggest celebrity hair trend isn't actually a specific colour, it’s health and high-gloss shine, something we excel at in salon!

Continue Reading

Why Good Brushes Matter
Why Good Brushes Matter

June 18, 2026

Professionally, I wouldn't touch 99% of the hairbrushes for sale on the market. I don't know what goes on inside big companies. One might make plastic household items like bowls and bins, and maybe someone thinks, “Hey, let's make a mould for a hairbrush...

Continue Reading

Subscribe