Join our newsletter and get 15% off your first order.
Blogs

Gaby's Bakery - Vegan Hazelnut Chocolate

May 30, 2025

Gaby's Bakery - Vegan Hazelnut Chocolate

So today I’m giving a shortcut recipe to great chocolate. If you have plenty of time you can take yourself through the long route below.

  1. Harvest the beans from the cocoa pods, and allow them to naturally ferment over a period of two to fourteen days. Natural yeasts grow which give the intricate flavours.
  2. Roast the beans to eliminate acidity from fermentation and develop the complex flavours.
  3. Crack and winnow the pods to separate the nibs from the shells
  4. Refine and grind the pods
  5. Conch the raw cocoa liquor to drive off the remaining acidic elements.
  6. Temper the chocolate to get a pleasant degree of gloss and snap.

Or the easy way….

Ingredients
100g raw hazelnuts
50g cacao butter
50g icing sugar
40g unsweetened cacao powder Pinch of salt

Method
Heat oven to 160⁰C and roast hazelnuts for appx 6 – 8 mins. Take them out the oven and place in a clean tea towel, rubbing them to remove their skins. Put 50g in a food processor and blitz for a few minutes until you have a smooth butter. Chop up the remaining hazelnuts.

On a very low heat melt the cacao butter in a bain-marie. Take off the heat, add the cacao powder, icing sugar and salt and whisk together until all incorporated, then add the 50g of hazelnut butter, mixing until you have a smooth consistency.

Pour the chocolate into the desired moulds, top with the chopped hazelnuts and place in the fridge or freezer to set. Keep chocolate stored in the fridge.

Enjoy


Gaby Van Clarke


Also in Blogs

Autumn/Winter 2026 Hair Trends with Principal Stylist Lamphane
Autumn/Winter 2026 Hair Trends with Principal Stylist Lamphane

September 18, 2026

From the return of ’90s layers and statement fringes to softer bobs and high-gloss styling, Principal Stylist Lamphane shares the cuts, finishes and celebrity inspiration she predicts will define AW26.

Continue Reading

Gaby's Bakery - Japanese Milk Bread
Gaby's Bakery - Japanese Milk Bread

September 18, 2026

This Japanese Milk Bread was meant for last week’s blog but my household ate half of it before I managed to get the photos. Two versions, rolls and a loaf that makes for amazing toast too.

Continue Reading

Autumn Hair Colour Trends: Q&A with Master Colourist, Berni
Autumn Hair Colour Trends: Q&A with Master Colourist, Berni

September 11, 2026

A new season is the perfect time for a colour rethink. We caught up with our Colour Masterist, Berni, to talk about restoring and refreshing post-summer hair, the shades and techniques defining the season ahead, and her expert advice for keeping your colour looking vibrant, glossy and beautifully healthy.

Continue Reading

Subscribe