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Rosie the Londoner came under the scissors this week for this beautifully retro style. Too long to wear as a full fringe but short enough to scoop the eyes and ‘drape’ alluringly at the side. This look is reminiscent of the ‘70s haircuts of Bridget Bardot and Farrah Fawcett.
Distinguished by the strong fringe which just about blends with very steep layering, into the longer sides and back. The haircut gives a multitude of carefree, edgy, ‘coupe savage’, and controlled but suggestively free-flowing looks.
Shake it out and let it fall. Click for full video
Rosie has amazing thick hair and uses the LifeSaver PreWash Treatment to keep it hydrated followed by the UV Protective Shampoo & Conditioner. Blowdry preparation is Magic Oil and Volumising Mousse on damp hair which combine to give smooth hold, whilst the Round Styling Brush then glides through the layers. A little Ten Second Transformation at the end gives texture, shine and body to emphasise the choppy layers.
Michael Van Clarke
None of us know what’s going to take us out. Life’s full of surprises. But we do know that the body starts to degenerate from about age 30 (more cells destroyed than created, barring excess weight gain) and also, crucially, that we can affect the speed of that ageing process.
Introduced by Portuguese merchants in the 16th century, and adapted over time to suit Japanese tastes, this light bouncy sponge is considered a traditional Japanese speciality. More delicate and airy than a regular sponge cake, castella ( カステラ, kasutera) is famous for a fine and moist crumb.
