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What have the Welsh ever done for us? Well, apparently muffins originated in Wales sometime in the 11th century and are now just about everywhere having been popularised by the Americans in the 19th century. You needn't go to the high street, as you can make a beautiful light fluffy version for yourself. Try this.
Fluffy and fresh. These light vanilla flavoured sponges melt in the mouth while the zesty curd gives a tangy hit, soothed by the marscapone. Ten minutes prep, and twenty minutes to bake, then a quick compilation once they cool down. Try them.
Beginners in origami will like this one. Hamantaschen or hamantash, are triangular pocket-filled pastries associated with the Jewish holiday of Purim. The pastry texture can range between biscuit and cake but I prefer a more biscuity quality.
Here's a little bit of summer to brighten a gloomy January. Strawberries are firmly associated with Wimbledon Tennis. But human ingenuity has extended a 4-6 week natural harvest to pretty much all year by growing under glass, and also now...
True Tarte Tatins take time (alliteration not intended 😊), the preparation of this version is super quick. I used up a spare roll of puff pastry; apples and nuts are always on hand here.
Try these delicious treats at home. You won't be disappointed.
Here's a bit of fun for Christmas which the kids will love having a go with. You'll need the cookie cutters, but they come in all shapes, sizes and designs nowadays.
