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November 21, 2025
I like a mince pie. But often with the ones I'm offered, I find the balance of pastry overwhelms the filling. So these ones aren't quite the traditional pastry mince pies, but are made from puff pastry to be lighter, airier and absolutely delicious.
November 14, 2025
November 08, 2025
Our local Sunday farmers market in Marylebone has an endlessly tempting collection of fresh produce from our land and seas along with a good continental mix of gastronomy. The boys drool over the sourdough breads from the French and Italian bakers, and after a friend gave me
October 30, 2025
Introduced by Portuguese merchants in the 16th century, and adapted over time to suit Japanese tastes, this light bouncy sponge is considered a traditional Japanese speciality. More delicate and airy than a regular sponge cake, castella ( カステラ, kasutera) is famous for a fine and moist crumb.
October 18, 2025
Nankhatai is an Indian shortbread style biscuit that goes from deliciously crunchy to a light crumbly texture. It's often baked with almonds or pistachios with the added aroma of cardamon or nutmeg.
October 11, 2025
Bread pudding originated in the 11th Century as a way to use up old bread, ensuring no food went to waste. Over time it evolved into a popular desert, often referred to as poor man's pudding. It's since become a...
October 04, 2025
Macarons are elegant little confections that originated in France, though their roots trace back to Italy. Made from just a few key ingredients their delicate texture and vibrant colours have made them one of the most iconic French pastries. Here's a....
September 25, 2025
September 11, 2025
September 04, 2025
August 27, 2025
August 22, 2025
Pan de higo (literally “fig bread”) is a traditional Spanish delicacy that sits somewhere between a fruit cake, an energy bar, and a sweetmeat. Despite the name, it’s not really a bread in the usual sense. The history is likely from the Moorish influence as...