From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
The First Class Lounge of Hairdressing
Creative Head
Take the haircare quiz to help you improve the health and quality of your hair.
Take the hair styling quiz to find the right products that help enhance your look.
September 11, 2025
September 04, 2025
August 27, 2025
August 22, 2025
Pan de higo (literally “fig bread”) is a traditional Spanish delicacy that sits somewhere between a fruit cake, an energy bar, and a sweetmeat. Despite the name, it’s not really a bread in the usual sense. The history is likely from the Moorish influence as...
August 06, 2025
August 01, 2025
This sweet treat is soft, chewy, bitty and crispy all at the same time, turning to a fudgy melt-in-your-mouth flavour, and a seeming contradiction of textures that makes it all the more interesting.
July 26, 2025
Frozen raspberries covered in dark chocolate are a delicious, refreshing treat that combines sweet-tart fruitiness with rich, bittersweet cocoa. They're popular as a healthy-ish indulgence or an elegant snack...
July 19, 2025
Caramelised Spanish toast — or "Torrijas caramelizadas" — is a heavenly Spanish dessert that's especially beloved during Easter but enjoyed year-round for its rich, indulgent flavour and custardy texture...
July 09, 2025
Our kids often ask for a cake or biscuit etc, but I’m very conscious of not letting them have too much sugar. Would you believe they still willingly hand their party bags in to me so I can decide which sweets they can have, rationed over as long as I can get away with! So...
July 04, 2025
Cherries are in peak season now. Huge shiny ripe ones at our local farmers market sell out in the first hours. This simple classic French dessert of fruit traditionally uses black cherries, baked in a light custard and served warm or cold. Perfect for summer.
June 28, 2025
Citrus fruits were used in cooking as early as the 13th century, especially in the courts and wealthy households of southern Europe. Lemon custards and tarts were...
June 18, 2025