New to Van Clarke? Subscribe to our newsletter for 15% off your first order. Start your haircare journey today.

Vegan Spider Silk

June 17, 2021

Vegan Spider Silk

How clever are those spiders!

Not another green-wash, this could be the real deal. A new material dubbed vegan spider silk, has been created by scientists at the University of Cambridge. It may finally be the replacement we’ve been waiting for to deal with single use plastic.

Dr Thomas Knowles’ expertise in protein folding is used in studying the impact of misshapen proteins on human health. But it also reveals what it is about spider silk that gives it such strength. The team of academics were able to apply this knowledge to a soy protein.

Soy is a widely available crop but its proteins are very different to those of spider silk. Dr Knowles and his team managed to strip the soy protein down and reform it to match the shape of spider silk. Because all proteins are made of polypeptide chains, (I know this because of our own cashmere protein) they can, under the right conditions reassemble the plant proteins to match spider silk.

“In a way we’ve come up with a vegan spider silk, creating the same material without the spider”. Said study co-author Dr Garcia. This plastic substitute can be left on a domestic compost heap without any special treatment to recycle it.

 Michael Van Clarke

 

Read - Fed up with being Greenwashed?





Also in Blogs

Balancing Scalp Shampoo
Balancing Scalp Shampoo

October 11, 2024

When I started hairdressing in the 1970s the average person washed their hair once a week. Shampoos were sold in three types - for dry, normal or oily hair.

Continue Reading

Why does my scalp itch?
Why does my scalp itch?

October 10, 2024

There are lots of reasons why scalps itch and here we outline some of the common ones, and how you can avoid them. There really is no need to suffer. If your skin is irritated...

Continue Reading

Gaby's Bakery - Rosh Hashana Honey Cake
Gaby's Bakery - Rosh Hashana Honey Cake

October 05, 2024

If you’ve ever politely eaten auntie's dense, dry and disappointing honey cake, with a crumb like sawdust that scrapes its way past your tonsils, this may not be the treat you're naturally drawn to. But here's a recipe that delivers on the promise of what a honey cake should be. Moist, tender and flavoursome.  

Continue Reading