From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
The First Class Lounge of Hairdressing
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June 18, 2025
June 14, 2025
Pastissets are a traditional biscuit, part of the rich culinary heritage of Menorca, one of Spain’s Balearic Islands just north of Mallorca. Similar to shortbread but with a coarser crumbly texture, they're especially popular around Christmas, Easter, and Saint's days.
June 07, 2025
Granola started in the 1860s when New York physician Dr James Jackson created a baked and crumbled dough he called Granula. Dr Kellogg later developed a similar product using wheat, oats and cornmeal, then after a legal spat he changed the name for his product to Granola...
May 30, 2025
May 24, 2025
Summer is coming and these fruit tarts are like a party in pastry form. Crisp, buttery crusts holding a silky custard filling, and all topped with a rainbow of fresh fruit. Whether served at a garden brunch or sneakily eaten...
May 16, 2025
Where were you standing when you decided to adjust your hair colour? Do you stand there often?
At the first salon I worked as a junior, back in the last century, the colourists at the salon had an interesting technique for showing clients their finished results; escorting them to the ladies toilet where a single electric wall light seemed to cast a favourable glow.
May 10, 2025
Lip blushing is an advanced semi-permanent makeup treatment designed to enhance the natural tone, shape, and symmetry of the lips. Using cutting-edge PMU technology and ultra-fine needles, we delicately implant pigment into the lips to create a subtle tint that looks effortlessly natural.
May 08, 2025
Such is the power of advertising in my formative youth, that the words ‘Bakewell tart’ seem inextricably linked to Mr Kipling.
Trust me, this tastes nothing like it’s been living in a box on Tesco’s shelves these last months…
May 08, 2025
April 25, 2025
The Maldives is a long way to go to pick up a recipe, but wherever we are I'm always keen to discover what the locals are doing. The patisserie chef was kind enough to share this recipe that was part of the delicious breakfast offering.
April 25, 2025
Many people would say life is priceless, especially their own, yet don’t always adopt the basic principles that enhance wellbeing and longevity....
April 11, 2025





