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This Persian recipe is always brought out for their new year but can be enjoyed anytime by everyone as it’s vegan and gluten free. Using chickpea flour gives a delicate and crumbly melt-in-your-mouth biscuit with fragrant flavours of cardamom, pistachio and rose water carrying you eastward.
Whilst it only has a few ingredients Hungarian Shortbread bursts with a multitude of textures. Essentially two layers of pastry with a preserve filling, apricot in this case, it’s way more interesting than a jam sandwich. Grating the frozen dough and baking while still frozen creates...
Some people battle with angst to choose a career. I think hairdressing chose me. I’ve been passionate about hair for as long as I can remember. Obsessed with it. Possessed even!
To what degree can we design our lives? The great industrialist Henry Ford said, “Whether you think you can, or you think you can't - you're right.” But the central idea of this had already been expressed by Greek philosophers and in
Do what you love, and you’ll never work another day in your life. It’s such a cliche but it’s mostly true. The difference in the career and life trajectories of the engaged and willing compared to the resistant quiet-quitters is stark.