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The recipe for this 16th century Slavic dish features in the earliest book printed in Slovenian language.
All important holidays were celebrated with this traditional cake; a buttery yeast-based dish with savoury or sweet fillings.
Probably England’s most traditional cake where versions morph into Christmas pudding and wedding cakes.
My King Charle’s Coronation Celebration Cake (🙈 alliteration unintended) is fruit-rich and
These biscuits were originally made during WWI to send to the ANZAC troops (Australian and New Zealand Army Corps) serving in Gallipoli. The ingredients don't spoil easily and kept well during the long transport by ship. For this recipe I use my preferred gluten-free flour by Schar.
Lockdowns brought many shifts in behaviour and thinking. Two years in, it’s a very different world and one thing that has changed is people’s tolerance to grey hair. Before lockdowns most clients...
Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.