Blogs

Gaby's Bakery - Caribbean Spiced Rum Cake

June 03, 2023

“Steady as you go then” 🙈, I remarked to Michael. He’d just devoured a generous helping after suggesting I up the quantities of rum in the recipe. Turned out to be a third of a bottle and the rest of the cake disappeared in 30 minutes from the salon Deli.

Gaby's Bakery - Royal Fruit Cake

May 06, 2023

Probably England’s most traditional cake where versions morph into Christmas pudding and wedding cakes.

My King Charle’s Coronation Celebration Cake (🙈 alliteration unintended) is fruit-rich and

In the Chair - Real People Real Hair - Mollie

April 25, 2023

When someone wants rid of long thick soft golden red hair, my first thought is, why - when it’s so gorgeous? But change is a necessary part of getting us excited again, and especially after dreary lockdowns, it’s also...

Gaby's Bakery - Gluten Free Anzac Biscuits

April 25, 2023

These biscuits were originally made during WWI to send to the ANZAC troops (Australian and New Zealand Army Corps) serving in Gallipoli. The ingredients don't spoil easily and kept well during the long transport by ship. For this recipe I use my preferred gluten-free flour by Schar.

Can you bear a grey hair? - grey-blending may be for you

April 20, 2023

Lockdowns brought many shifts in behaviour and thinking. Two years in, it’s a very different world and one thing that has changed is people’s tolerance to grey hair. Before lockdowns most clients...

Gaby's Easter Bakery - Almond Macaroons (Passover)

April 12, 2023

Our twins wanted to make mini Chollas last month to take in for their teachers. Little charmers. Here's an easy recipes that the kids can help with for Passover.

Gaby's Bakery - Butterfinger Bars - Gluten Free

April 04, 2023

This simple recipe only takes fifteen minutes to make, and gives you a healthier version of a popular American sweet. I love the range of textures and tastes that play on the taste buds from the firm to then creamy chocolate, the crispy cornflake and chewy peanut butter.

Gaby's Bakery - Apple, Banana & Maple Tray Bake

March 16, 2023

Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.

In the Chair - Real People Real Hair - Francesca

March 11, 2023

I love long hair. But sometimes it’s better to cut it back and start again fresh. Especially when the ends have suffered serious over-processing of colour on multiple occasions. And it’s great to have a change too.

Vermeer - Catch it if You Can

March 04, 2023

Getting 80% of Vermeer’s known works under one roof is quite an achievement; the 20% refuseniks mostly citing the fragility of their treasures whose travelling days were over. It’s unlikely to happen again in my lifetime if ever, so off we went to the city of space-cakes and tulips to get close to the Old Masters’ work, an artist and era that’s captivated me from a young age.

In the Chair - Real People Real Hair - Marlenka

March 03, 2023

Flat oily hair? It could be your haircut. Marlenka always struggled to get any life in her hair. She said it always felt and looked oily. I explained just how the haircut wasn’t helping.

What the Heck is Work/Life Balance?

February 25, 2023

Have you noticed more and more negative baggage being hung off the word ‘work’?

I’ve never understood the term work/life balance myself. Is work not part of my life? Perhaps the term was coined by someone brain-dead while at work. And I get that many people hate their work. I feel sorry for them, yet for many a change in attitude and input could alter perceptions.

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