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If you're looking for decorative dish for Easter then this is an easy recipe and fun to do with the kids. The boys used the excess for decorations so we had a farmyard of furry chicks all round the kitchen.
The Winter Season is a great time to consider our personal care rituals. One area that’s often overlooked is scalp health. Like elsewhere it can become clogged and dull.
The salon is decked out in Easter decorations now, so I thought it would be seasonal to have some fun with a most loved brownie recipe. Kids will want to help but you'll need to keep an eye on the sweets...
It’s at high-pressure events that our salon professional products really come into their own. Take the humble Holding Spray in the Van Clarke range. “Tut tut. A hairspray’s a hairspray”, you may say.
This light texturising mist effortlessly vamps up your hair in seconds, giving enviable body, volume, and airy texture to finish and lightly hold your style. Extracts deliver powerful antioxidants to maintain moisture and protect colour, without leaving the hair feeling heavy or clogged.
“What’s he going to tell us now?” I hear you say. “Taliban warlords make shampoo in their poppy fields! Colombian cartels launch new crack-cocaine conditioner!”
Not quite, but...
These are the last months of plentiful blood oranges which go to make this recipe such a mouth-watering treat.
The fruit has crimson or blood coloured flesh which comes from the anthocyanins, a family of polyphenols. The red colour comes when the fruit develops with low overnight temperatures as in the Mediterranean winters, so peak season is February to April.