January 01, 2019
One of the first things I ever baked is still one of my most requested. And these bite sized Frangipane tarts are simple to make and mouth meltingly soft, crumbly and sweet. Delicious…
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January 01, 2019
A regular of mine for home and salon. Super healthy, super quick and very easy.
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January 01, 2019
Gluten free, sugar free, vegan and super healthy made from our favourite orange friends..
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January 01, 2019
“Strange isn’t it.” Michael said. “Millionaire’s Shortbread. How the nomenclature seems so dated. The idea that if you become a millionaire your life is all about excess. It’s a bit like alcohol. And how many people...
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January 01, 2019
Get adventurous with some apple and pecan muffins.
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January 01, 2019
A client friend of mine mentioned one day that his favourite cake was coffee and walnut. My first efforts were sped round to his offices, and he wasn’t disappointed. This is now my birthday cake treat for him each year.
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January 01, 2019
These sound like an unusual mix but are a delicious healthy sweet, and our last recipe for Veganuary. Vegans are a small but growing group, with numbers tripling in the last three years. But even more people are increasing their ratio of
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January 01, 2019
Vegans are a small but growing group, with numbers tripling in the last three years. But even more people are increasing their ratio of plant-only foods and meat consumption continues to decline. So here is a vegan recipe which can also be made with a gluten free flour mix.
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January 01, 2019
Inspired by traditional recipe's of the past where where non-Dutched, anthocyanin-rich cacao, and beetroot powder was used I created these delightful Red Velvet Energy Balls.
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January 01, 2019
No baking this week, just some easy mixing. Michael say’s if I’m not using the oven, I can hardly call it Gaby’s Bakery. But he was very complimentary on these chocolate covered brownies.
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January 01, 2019
Something about this loaf feels warm, hearty and festive but it's a great staple fruit loaf throughout the year.
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January 01, 2019
Gingerbread in various forms goes back to the ancient Greeks and Egyptians who used it for ceremonial purposes. It turned up in Northern Europe in the 11th Century when the Crusaders brought ginger back from the Middle East for their cooks. When prices for ginger and other spices reduced, it became popular with
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