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I love quick and easy recipes and this isn’t one of them. But my Japanese Cheesecake is one of Michael’s favourites and as everyone has a little more time, I thought I’d share it.
It’s true that I hate cooking. But I love baking. Cooking seems all kitchen histrionics and flailing arms - a dollop of this a bit of that. All too stressful. I love baking because it’s measured and precise.