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Gaby's Bakery - Granola Bark

Gaby's Bakery - Granola Bark

May 02, 2024

Why is it that everything gets chocolatified at some point? I guess it's so delicious, why wouldn't you. Early imports of chocolate were used as a savoury addition to foods before someone thought to add sugar and turn it into global staple. 

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What's Your Healthspan

What's Your Healthspan

April 20, 2024

The word ‘healthspan’ has been absorbed into our daily lexicon. It pops up as often as lifespan now as the movement to maximise health progresses. Healthspan is the length of time a person is healthy, not just alive, and was coined by gerontologists in a 1987 Science article. A period of life in which you are healthy and free from chronic disease or disability.

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What Makes a Great Facial

What Makes a Great Facial

April 19, 2024

Clean, bright, age-defying complexions take regular time and effort. But there's never been as much help as now to deliver noticeable and meaningful results. I’ve worked with beauty therapists for over 40 years, testing whenever I can both here and on travels. What’s so impressive today is...

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Gaby's Bakery - Sfogliatine Glassate

Gaby's Bakery - Sfogliatine Glassate

April 13, 2024

Easier to make than pronounce, with just four ingredients, this classic Italian biscuit has fine layers of puff pastry that airily dissolve on the palate.

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In the Chair - Real People Real Hair - Fringes

In the Chair - Real People Real Hair - Fringes

April 01, 2024

Some clients have never had a fringe and yet others wouldn't be without one. But most people like to experiment and fringes can make a dramatic difference to your look, whether long 'curtains-bangs' or all the way up to 'suicide-fringe'.

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Gaby's Bakery - Mini Egg Easter Nests

Gaby's Bakery - Mini Egg Easter Nests

March 29, 2024

The twins hijacked the kitchen this week as they're now off school for the Easter break. I love it when they get involved as they're both keen cooks and make an entertaining double act. This recipe involves a lot of chocolate and shredded wheat. The shredded wheat playing a large role in the textural experience which really makes this both an attractive and taste-bud titillating treat. 

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You Can Burn Your Bra - but here's an easier way to feel liberated

You Can Burn Your Bra - but here's an easier way to feel liberated

March 28, 2024

You can burn your bra. But here's an easier way to feel liberated. In the 1960s women were also freed from their weekly roller-sets under a hood dryer, by Sassoon’s short flat bobs. Those short bobs have now become long bobs and the hood dryer exchanged for...

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The Great Bonding Hoax

The Great Bonding Hoax

March 26, 2024

Were people misled or did they helpfully misunderstand? About ten years ago a great whirlwind of marketing was created about a new bonding product. Something that could reconnect some of the bonds broken by bleaching. This seemed to gift a 'get out of jail free' card to colourists the world over to jet-hose peroxide with gay abandon. Hundreds of other copycat products followed...

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Myths & Misunderstandings - Can I over-protein my hair?

Myths & Misunderstandings - Can I over-protein my hair?

March 23, 2024

Can I over-protein my hair? Did you think that too? It’s a myth whizzing around the internet and popping up in forums, so let me explain. Healthy hair is essentially 97% protein and 3% water. Hair cannot be overloaded with protein but it can become so dehydrated with

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In the Chair - Real People Real Hair - Ashley

In the Chair - Real People Real Hair - Ashley

March 22, 2024

Ashley’s haircut lacked versatility so needed adjusting. The A-Line one-length outline could just about work if it was always kept perfectly smooth. But’s that’s unrealistic and...

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Gaby's Bakery - Cashew & Date Naked Bars

Gaby's Bakery - Cashew & Date Naked Bars

March 22, 2024

These no-bake, guilt-free, vegan and gluten-free energy bars provide lots of fibre, protein, and healthy fats. Using just two ingredients, they're simple to make and provide the whole family with a sweet healthy boost when energy is flagging.

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Gaby's Bakery - Hot Cross Loaf

Gaby's Bakery - Hot Cross Loaf

March 19, 2024

We’re in the foothills of Easter and I’ve wondered why celebratory cakes from England, Israel, and Greece are all quite similar. Hot Cross Buns, Challah and Tsoureki all vary a little around a brioche type of cake bread. A similar Panettoni form of bread was also a Roman favourite.

 

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