From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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April 25, 2023
These biscuits were originally made during WWI to send to the ANZAC troops (Australian and New Zealand Army Corps) serving in Gallipoli. The ingredients don't spoil easily and kept well during the long transport by ship. For this recipe I use my preferred gluten-free flour by Schar.
April 20, 2023
Lockdowns brought many shifts in behaviour and thinking. Two years in, it’s a very different world and one thing that has changed is people’s tolerance to grey hair. Before lockdowns most clients...
April 12, 2023
March 16, 2023
Tray bakes are great because they’re usually simple to make, create an abundance of treats for the effort put in and leave less washing up. I prefer to bring sweetness into these recipes from fruits where I can, and this one has a little added coconut sugar.
March 11, 2023
March 04, 2023
March 03, 2023
February 25, 2023
Have you noticed more and more negative baggage being hung off the word ‘work’?
I’ve never understood the term work/life balance myself. Is work not part of my life? Perhaps the term was coined by someone brain-dead while at work. And I get that many people hate their work. I feel sorry for them, yet for many a change in attitude and input could alter perceptions.
February 18, 2023
Half the time, there’s a cake-fest going on in our kitchen so Gaby needed relocating temporarily. Banksy’s inspiration was timely 😀.
Some classic recipes just go on and on. And this is a favourite of adults and kids at our full-house dinners.
If I have our apprentices up for after work, they’ll often say, “Don’t bother asking, just do the chicken and beans!” A lamb cutlets version was
February 08, 2023
I hate to think of any client feeling anxious about their time in the salon.
Rosie the Londoner (Professional Influencer) highlighted this issue on her last visit and set our whole team talking. Not just the issue itself which we’re sensitive to, but the stream of responses on her IG site chiming in with those feelings.
February 04, 2023
February 04, 2023
When Aman Resorts gate crashed the 5-star market in 1987 it blew the gilt off luxury and ushered in a quieter understated quality of hospitality.
Instead of overt excess, luxury could be less. Less bells, less whistles and most importantly, less other people. Here was a resort with





