January 01, 2019
Vegans are a small but growing group, with numbers tripling in the last three years. But even more people are increasing their ratio of plant-only foods and meat consumption continues to decline. So here is a lovely vegan recipe.
Continue Reading
January 01, 2019
This week I’m going bananas with the boys. This easy recipe is a great way to use up bananas on the turn. I even hide some especially for baking and freeze them for when I need them.
Continue Reading
January 01, 2019
I love ginger. I even married one – though he swears he’s warm Nordic blonde. Haha. He’s confused today by all the ginger recipes; gingerbread (for men and houses), ginger cakes and loafs, ginger snaps, and now gingernut biscuits.
Continue Reading
January 01, 2019
Here’s a moreish recipe for granola bars with sweetness coming from the fruit, honey and a little coconut sugar, which is healthier than refined sugar, allegedly. I also swap this sometimes with maple syrup which has more anti-oxidants.
Continue Reading
January 01, 2019
This week we’re looking at a healthier sweet. Now I’m charged with taking ten years off Michael, with just two weeks to go, his between-meals snacking around the house needs some restrictions.
Continue Reading
January 01, 2019
Chocolate’s bad press is largely down to high added sugar and fat content. But the unadulterated raw cacao can be seen as a superfood, high in anti-oxidants,...
Continue Reading
January 01, 2019
Something about this, transports me to a balmy early evening on a Mallorcan veranda overlooking the orange groves. A chilled glass of local dessert wine at the ready.
Continue Reading
January 01, 2019
Luckily, I managed to get a 16kg bag of flour whilst everyone was fighting over toilet paper. Flour became the next daily staple to disappear off the shelves in Lockdown. Just as I’m finishing it, supplies are returning.
Continue Reading
January 01, 2019
These are such an easy go-to biscuit when there isn’t much time or you have unexpected guests.
Continue Reading
January 01, 2019
This weeks focus is on a healthier option which is easy to prepare and vanish very quickly in our house. I could never seem to make enough of these protein balls for the salon.
Continue Reading
January 01, 2019
I’m all for teaching self-sufficiency. And as the boys love cooking, getting them to prepare their own dinner is a fun activity. Here they’re making pizzas. Only two ingredients for the base and then topped off with their choice
Continue Reading
