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Gaby's Bakery - Hamantaschen

Gaby's Bakery - Hamantaschen

February 01, 2025

Beginners in origami will like this one. Hamantaschen or hamantash, are triangular pocket-filled pastries associated with the Jewish holiday of Purim. The pastry texture can range between biscuit and cake but I prefer a more biscuity quality.

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How do You Handle Chaos?

How do You Handle Chaos?

January 31, 2025

It was a good question, and one that many clients have asked in different ways over the years while watching the drama of their hair transformation.

Through the mirror, it may appear to lack method in the waving arms and the madness of swirling hair. But it is highly complex and technical. The difficulty in carving shapes in hair as opposed to

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Gaby's Bakery - Lamingtons

Gaby's Bakery - Lamingtons

January 24, 2025

All the way from down-under, Lamingtons are an iconic butter or vanilla-sponge cake traditionally made on Australia Day. The cake squares are coated in an outer layer of chocolate sauce and rolled in desiccated coconut. The thin mixture absorbs into the surface of the sponge cake giving the cake its distinctive texture 

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Ten Second Transformation

Ten Second Transformation

January 23, 2025

I won’t lie. It may take you 30 seconds while you get the hang of it. And I know you’re busy. If you can’t give it the time then please don’t buy it.

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Gaby's Bakery - Strawberry & Cream Tarts

Gaby's Bakery - Strawberry & Cream Tarts

January 18, 2025

Here's a little bit of summer to brighten a gloomy January. Strawberries are firmly associated with Wimbledon Tennis. But human ingenuity has extended a 4-6 week natural harvest to pretty much all year by growing under glass, and also now...

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In the Chair - Real People Real Hair - Lizzie

In the Chair - Real People Real Hair - Lizzie

January 16, 2025

Lizzie was a bit overwhelmed by her hair. She called it a lion's mess, as opposed to a lion's mane, which was a shame as she had great quality hair, but it didn't benefit from the simplistic one-step long Bob she came in with.

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Gaby's Bakery - Faux Tarte Tatin

Gaby's Bakery - Faux Tarte Tatin

January 12, 2025

True Tarte Tatins take time (alliteration not intended 😊), the preparation of this version is super quick. I used up a spare roll of puff pastry; apples and nuts are always on hand here. 

Try these delicious treats at home. You won't be disappointed.

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Gaby's Bakery - Gingerbread-House Mug Toppers

Gaby's Bakery - Gingerbread-House Mug Toppers

December 21, 2024

Here's a bit of fun for Christmas which the kids will love having a go with. You'll need the cookie cutters, but they come in all shapes, sizes and designs nowadays. 

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Winter Sun - Chile Part 2

Winter Sun - Chile Part 2

December 14, 2024

We stayed at 2400 metres in San Pedro de Atacama.  An oasis in the desert fed from the melting snow of the soaring 6000m peaks gushing into the rivers that run through the historic town. It's not far from 

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Gaby's Bakery - Macaron Luxe Christmas Trees

Gaby's Bakery - Macaron Luxe Christmas Trees

December 14, 2024

Probably made famous in recent years by the 160 year old Parisian baker Ladurée, recipes can be traced back to the 8th century in Tunisia, Persia and  Morocco. The Japanese, South Koreans and Swiss have their versions too.

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The Secret to Thicker Shiny Hair - it's not what you think

The Secret to Thicker Shiny Hair - it's not what you think

December 13, 2024

We’ve been taught as a society to reach for a pill when something's wrong. A quick fix, often with a sting in the tail that’s rarely mentioned. For thicker hair, people like to think...

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Winter Sun - Chile

Winter Sun - Chile

December 07, 2024

“Why Chile?” Said Jack back in February, “We don’t speak Spanish!” “You don’t speak Spanish when you go to Spain either”, I replied. Nonplussed, he didn’t mention it again until September when one of their favourite TV shows, Race across the World’, hosted a clutch of celebrities struggling..

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