From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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December 13, 2025
Here's a Christmas version of macarons, those elegant little confections. Catherine de’ Medici is credited with bringing almond cookies from Italy to France in the 1500s, but the sandwich-style macaron as we know it today...
December 04, 2025
Mash up molten chocolate, nuts, biscuit and marshmallow and voila, Rocky Road. An easy peasy no-bake traybake loved by kids and adults and themed into a popular version of ice cream.
December 04, 2025
November 28, 2025
November 22, 2025
Oxbridge graduates aren’t a resource our industry draws from, but we are open to them. We look for candidates who can develop their vision and creativity, technical dexterity and social skills. They may not be so hot on calculus or...
November 21, 2025
November 21, 2025
November 21, 2025
I like a mince pie. But often with the ones I'm offered, I find the balance of pastry overwhelms the filling. So these ones aren't quite the traditional pastry mince pies, but are made from puff pastry to be lighter, airier and absolutely delicious.
November 14, 2025
November 14, 2025
November 14, 2025
November 08, 2025
Our local Sunday farmers market in Marylebone has an endlessly tempting collection of fresh produce from our land and seas along with a good continental mix of gastronomy. The boys drool over the sourdough breads from the French and Italian bakers, and after a friend gave me





