Gaby's Bakery - Gluten Free Peach & Olive Oil Cake

Gaby's Bakery - Gluten Free Peach & Olive Oil Cake

June 12, 2026

“The pictures are a bit boring but the cake is nice.” I said to Michael as he advanced to taste it. “Wow! That’s fantastic." He replied. "The perfect balance of lightness, moistness and crumb. The sweet peach plays nicely off the

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Gaby's Bakery - Raspberry Swirl Cheesecake

Gaby's Bakery - Raspberry Swirl Cheesecake

June 06, 2026

Cheesecake is where comfort meets indulgence. Creamy yet light, rich yet balanced, familiar yet endlessly adaptable, it offers a little moment of luxury in every bite. From the gentle tang of the cheese to the buttery crumble of the base,

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Gaby's Bakery - Chocolate Tahini Crunch

Gaby's Bakery - Chocolate Tahini Crunch

June 04, 2026

really quick and easy recipe for a moreish snack. Tahini has featured in both our family cultures whether in hummus, halva, baba ghanoush etc. and is used widely in cuisines of the Middle East, Mediterranean, and...

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Gaby's Bakery - Chiji’s Cornflake & Cherry Biscuits

Gaby's Bakery - Chiji’s Cornflake & Cherry Biscuits

May 23, 2026

This recipe comes from an Indian friend who called her Grandmother Chiji. It's a term of endearment and this is a family favourite passed down through the generations.

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Gaby's Bakery - Homemade Banana Ice-Cream

Gaby's Bakery - Homemade Banana Ice-Cream

May 16, 2026

Bananas blend into a texture that’s remarkably rich and silky without needing lots of additives. This icy, creamy treat is cosy, relaxed and quietly luxurious...

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Gaby's Bakery - Méribel Blueberry Cake

Gaby's Bakery - Méribel Blueberry Cake

May 07, 2026

I've never skied in 23⁰ C sunshine before. That's how it was in April this year with beautiful snow below and beating sun above. Gorgeous. It would be far more romantic to say the melting ice cap revealed a centuries old collection of lost 

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Gaby's Bakery - Peanut Butter Chocolate Chunk Cookies

Gaby's Bakery - Peanut Butter Chocolate Chunk Cookies

April 25, 2026

Peanut butter is one of those rare foods that sits between comfort and nutrition. At its core, it’s just ground peanuts—but what it delivers goes far beyond. The pure version here is just roasted peanuts ground into a paste with a little salt. It's rich in

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Gaby's Bakery - Granola Bark

Gaby's Bakery - Granola Bark

April 17, 2026

Why is it that everything gets chocolatified at some point? I guess it's so delicious, why wouldn't you. Early imports of chocolate were used as a savoury addition to foods before someone thought to add sugar and turn it into global staple. 

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Gaby's Bakery - Apple Pie Florettes

Gaby's Bakery - Apple Pie Florettes

April 10, 2026

Here’s a great looking showstopper. Easy to make and even easier to eat 😀. 

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Gaby's Bakery - Individual Mini Egg Easter Cakes

Gaby's Bakery - Individual Mini Egg Easter Cakes

April 01, 2026

Here's a way to bring some colour and the joys of Spring into the home. I had to barricade the chocolate eggs from the family whilst baking, else I'd have had none left for the cakes.

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Gaby's Bakery - Pandesal (Filipino roll)

Gaby's Bakery - Pandesal (Filipino roll)

March 27, 2026

Pandesal (or pan de sal) are iconic Filipino yeast-raised bread rolls, often known as the "bread of salt" despite their slightly sweet, soft, and fluffy texture. Recognised by their pale, breadcrumb-coated crust...

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Gaby's Bakery - Nutty Date & Chocolate Roll

Gaby's Bakery - Nutty Date & Chocolate Roll

March 21, 2026

This  no-bake, nutty date and chocolate roll invites a kind of slow indulgence—earthy, rich, and quietly decadent. A tender spiral of caramel-soft dates and nuts, is wrapped in a velvet ribbon of dark chocolate then sprinkled with...

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