From the moment you walk in, you will realise why hundreds of clients have been loyal for more than 35 years. Every member of the team is focused on giving you the best experience and the best hair you have ever had. Michael’s signature Diamond Dry Cut gives great looking personalised hairstyles that last longer and are easy to manage.
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August 01, 2026
A luxuriously creamy, high-protein frozen dessert with the nostalgic flavour of chocolate chip cookie dough—rich vanilla, and generous chocolate chunks, all with a silky cottage cheese base.
July 25, 2026
Strawberry Bounty bar pairs fresh strawberry flavour with rich, tropical coconut in a layered treat giving a moist, tender crumb topped with natural dark chocolate.
July 15, 2026
July 12, 2026
Like healthy protein balls but in a flat tray, this no-bake recipe is topped off with delicious chocolate and sea salt. You'll struggle to stop at one.
July 02, 2026
The cause of endless arguments over hundreds of years. Cream or jam first? In Cornwall the jam goes on first. Apparently this is how the Queen prefers it. The Devonshire method is for the cream first as shown in the image above, but I guess you could always turn it over to
June 25, 2026
June 19, 2026
Healthier and way more delicious than the ones you pick up at the Tesco checkout, or Harrods! Dates, dark chocolate, peanuts and no added sugar, this no-bake recipe is simple to make and best kept in the fridge afterwards.
June 12, 2026
“The pictures are a bit boring but the cake is nice.” I said to Michael as he advanced to taste it. “Wow! That’s fantastic." He replied. "The perfect balance of lightness, moistness and crumb. The sweet peach plays nicely off the
June 06, 2026
Cheesecake is where comfort meets indulgence. Creamy yet light, rich yet balanced, familiar yet endlessly adaptable, it offers a little moment of luxury in every bite. From the gentle tang of the cheese to the buttery crumble of the base,
June 04, 2026
A really quick and easy recipe for a moreish snack. Tahini has featured in both our family cultures whether in hummus, halva, baba ghanoush etc. and is used widely in cuisines of the Middle East, Mediterranean, and...
May 23, 2026
This recipe comes from an Indian friend who called her Grandmother Chiji. It's a term of endearment and this is a family favourite passed down through the generations.